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safety procedures examples

Always carry a knife with the tip pointing downward and with the cutting edge turned away from your body. Unfortunately, they can be forgotten or overlooked unless you make safe practices a habit or an instinct. Need for speedy completion of work should not be at the cost of human safety. A kitchen has many safety hazards. Ensure that all signs and caution labels are in good condition and visible. Never place glassware in soapy water. Two types of burns occur in the commercial kitchen: minor and serious. Clean the inside edge of the blade with a stick that has a cloth wrapped around one end. The most important concept to remember is that you are responsible for your own safety and the safety of others. Accidents occur in many ways but most often can be traced back to one of two basic factors: ignorance or carelessness. You should observe the following precautions when using equipment: The environment in which you work is very important. Always have three points of contact when moving up and down the ladder. Eye protection in the form of safety goggles or masks should be worn whenever there is a chance of eye injury. This is one of the most dangerous pieces of equipment in the commercial kitchen. Together, policies and procedures ensure that a point of view held by the governing body of an organization is translated into steps that result in an outcome compatible with that view. While some companies may have to take safety procedures in the workplace more seriously, because the job and industry itself is more dangerous, typical office communities should always be prepared for worst-case scenarios. Minor burns are usually a result of wet or damp towels used to handle hot pots and pans, or from bumping an exposed area of your arm against a hot surface like and oven rack. The purpose of the Health and Safety policies and procedures is to guide and direct all employees to When cleaning or wiping a knife, keep the sharp edge turned away from your body. Avoid splashing grease on top of the range. A safe work procedure (SWP) is an integral part of the risk management process as it outlines the hazards, risks and associated controls measures to be applied to ensure the task/activity is conducted in a way to reduce the risk of injury. The Management of Health and Safety at Work Regulations 1999 Also known as the 'Management Regs', these came into effect in 1993. Remember: preventive care is always cheaper than injury treatment! Under these circumstances, you do not have time to hunt for and throw the correct switch. The person doing the maintenance or repair keeps the key to this lock until the work on the machine has been completed. By doing things right, you and your co-workers will commit yourselves to safety on the job and everyone will benefit. It outlines the food safety procedures that must be followed to prevent, control and eliminate food safety hazards. Kitchen machines that must be locked out before repairs or maintenance can commence include, but are not limited to, meat saws, dough mixers, meat grinders, garbage disposal systems and meat slicers. It could also include how the Policy and Procedures are reviewed. You must always be concerned with your own safety and with the safety of others around you. Most safety practices are common sense. Procedures provide workers, supervisors and officers with steps that they must follow in specific environments or situations, or when […] When a knife starts to fall, jump backward to get out of the way. If you must shut the water off, notify your supervisor at once. Your footwear should be sturdy and comfortable, and if the environment you work requires steeled toes, such footwear should be worn. They should never work on wet surfaces or use boxes/ladders atop s… Industrial circuits may have a required flow of several hundred amps. Small areas may be sprinkled with salt to provide traction until the spill is cleaned up. Falls from a defective ladder or shaky scaffolding. Get more free workplace health and safety (WHS) templates here – risk assessment register, asbestos register, contractor induction checklist, plus more here. WorkSafeBC regulations require that all powered machinery or equipment shut down for maintenance or repair must be secured against the possibility of the equipment being accidentally turned on while being worked on. For example, do not cut biscuits or ladle liquids with a glass item. Many other types of ventilation equipment may be found in workplaces. Other services, such as telephone, cable, and Internet, do not usually present any danger to people, and there is no way you can shut them off. Reporting of any incidents, which may have led to injury, or damage and advise their Manager or Team Leader of any danger or work hazard immediately. ATTEMPT TO START MIXER, RESET OR RETURN SWITCH TO “OFF” POSITION. It documents in detail which legislation you have a duty to manage, and exactly what you will do to fulfil that duty. It is possible to cause fatal injury with a current flow of only 50 milliamperes (mA). Find out where the water shutoff is located in your kitchen. Keep your hands to the front of the revolving bowl when operating the food cutter. Do not grab for falling knives. By doing things right, you and your co-workers will commit yourselves to safety on the job and everyone will benefit. Accidents occur in many ways but most often can be traced back to one of two basic factors: ignorance or carelessness. Never let the long handles of saucepans or skillets extend into aisles. Do not distract or interfere with the equipment operator. School safety policies and procedures are set in place to make schools safer and to have a course of action to take in the event of unsafe situations. Work Health and Safety (WHS) Operational Procedures WHS Operational Procedures define the steps required to apply the WHS Rule and Protocols. Safety & Training Resume Samples and examples of curated bullet points for your resume to help you get an interview. You should make yourself aware of the location of the main panel or sub-panels being used, and you should learn how to shut them off in case of an emergency. Many unsafe conditions can be corrected before they result in injury. Do not allow containers to overflow. Eye protection is important, for example, when working with the band saw cutting through bone or when working with corrosive cleansers that could splash into your face. Keep glasses and china out of the pot sink. Such cords should be taped to the floor whenever possible as this will reduce the chance of someone tripping over them. Remove the lids of pots slowly. They may disable or incapacitate a person for life. Workplace health and safety is the responsibility of every business and any individual with controlling power over a work area. They are the result of not knowing the proper way to do a task, carelessly performing an operation or job, or not being consciously aware during the performance of a task. Do not bend them down. Wearing personal protective equipment (PPE) can prevent accidents from happening. When using a cleaver, be sure the item to be chopped is sitting solidly. of any bulb. If you must shut the power off, notify your supervisor right away. Obtain permission from the electrician before using a new service. Burns are generally more painful than cuts, and they certainly take more time to heal. Remember, there are 15 amps available in each standard house circuit. Keep towels used for handling hot foods off the range. Don’t fool around. Workplace Safety in the Foodservice Industry, Creative Commons Attribution 4.0 International License. Following company health and safety procedures and any rules, which Specifically apply to client sites where they may be working. The 'procedures' part of the document outlines how the organisation will ensure that staff and volunteers are supported to implement the Health & Safety Policy. The OHS Regulation requires that approved footwear must be worn by employees in all industrial occupations. We can achieve this by following the safety procedures that are in place, our families count on us, let’s not let them down. Pay particular attention to moving objects, such as equipment, dollies, mixers, and slicers. Carelessness and horseplay can be neither justified nor allowed in the commercial kitchen. Do not run or slide across the floor. Check all switches to see that they are off before plugging into the outlet. Never talk while holding a knife in your hand. The plug end of the machine must be kept in plain view of the repair person so no one can inadvertently restore power without the repair person’s knowledge. Make sure that all guards are in place and function properly and that all electrical connections are properly made. Over half of all construction workers find themselves on scaffolding. Don’t fool around. Do not over reach, and never stand on the top two rungs of the ladder. Keep edge-cutting tools properly sharpened so that they do the job well and do not have to be forced because of dull edges. Have a sure grip on the object. Below are examples of a few of the procedures that are typically part of an effective road safety program. The air around you may be filled with smoke and steam. Falls are caused by extreme carelessness, wet floors and aisles, spilled food or grease, and by torn mats or warped floor boards. High leather tops on shoes are a good idea as they will protect your feet from hot grease or liquids. When the valve handle is running parallel with the gas line, the supply of gas is flowing and on. When mopping kitchen floors, do only a small area at a time. This is because the accident occurred at construction site has high risk due to workers exposure to many hazardous situations. When liquid or fat is spilled, have one person watch the area and warn others of the danger while another goes for a mop. Aprons should be made of non-combustible and flame-resistant materials that do not melt under heat. Check the components to ensure they are not broken, cracked, or torn and that they do not have holes. You have to contact a live portion of a circuit while in contact with a lower potential such as a ground. Footwear suitable for commercial foodservice establishments must have a non-slip sole and a closed toe and closed back. Always store heavy materials on bottom shelves, medium-weight materials next, and light-weight items on top shelves. You must always be concerned with your own safety and with the safety of others around you.The following is a general list of safety precautions you must observe in any work area: 1. Safety & prevention Maintaining a safe workplace is everyone’s responsibility. Here are some examples where safety was not taken into Do not wear rings, a wristwatch, or a tie when operating electrical power equipment. Safe work procedures should be included in the company's "Worker Orientation" program. Never leave utensils on the floor. Walk. As has been stated, this notice would be posted near the machine that must be locked out. Examples of health and safety procedures could include: Accidents and First Aid Most strains do not require medical attention, but they do require time and care to heal properly. When opening boxes, crates, etc. Workplace Safety and Security Procedures p6 of 10 November 2004 5.2 There are a number of factors that have been shown to contribute to the risk of violence in a University workplace. Workplace Safety in the Foodservice Industry by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted. Wash glassware in a dishwasher, using a compound recommended for glasses. Note: When grating foods, never work the foods too close to the cutting surface. In comparison, a 100 watt light bulb draws approximately 0.85 amp (850 mA) of current when connected to a 120 volt source. Good housekeeping procedures include the following: In addition to being aware of the mechanical hazards in the kitchen, it is important that you use the correct protective clothing and equipment. Cooking is considered a fairly safe occupation, but hazards certainly do exist, not only in food preparation but in other related tasks as well. Safe a work starts with effective, known and understood safety procedures across all levels of staff. If a pipe breaks or bursts, the water may damage material, tools, and equipment or work already done. Contractors assigned to appropriate personnel to monitor their standard of work while at the workplace. By turning the valve handle 90 degrees (that is, perpendicular to the gas line), you can shut off the gas supply. Many kitchens have emergency shutdown systems or “panic buttons.” These are installed so that only one switch has to be thrown to kill the power to a large amount of equipment. In the safety industry, policies and procedures are called many different ways; – WHS policies and procedures– OHS policies and procedures– EHS policies and procedures– Safety policies and procedures– ISO 45001 policies and procedures– AS4801 policies and procedures– And many more! Once you hit submit, you will begin downloading the PDF straight away. Never operate a piece of equipment unless all guards and barriers are in position. The amount of current that passes through the body, The path that the current takes through the body. Take a firm grip on a knife handle and always make sure the handle is free of grease or any other slippery substance. Use a dampened paper towel to pick up the slivers. Health regulations require that all food handlers wear hair nets or use other approved methods for keeping hair under control. These systems are to be used when a person is being electrocuted or is caught in a piece of machinery. They are caused by carrying loads that are too heavy and by improper lifting practices. Keep complete control of the load at all times. Good housekeeping is a necessity for a safe and sanitary kitchen. Know the locations and operating procedures for all safety equipment. Each time you have a new work location, check the location of the shutoffs for all of the utilities. As a worker, you are responsible for the following: To ensure that you are protecting yourself, your personal protective equipment (PPE) list should include the following items. Remember, you must have the gas flowing in order to light the pilot lights on equipment. Never cut on metal. Respirators should be used to protect yourself from inhaling harmful fumes or vapours such as those that often come from concentrated kitchen cleaning liquids. When a company has a set of written safety procedures, employees do not need to guess when it comes to using machinery correctly or the emergency protocol to … Do not push it down with your hand or foot! Keeping all uniforms clean and in good condition, not frayed or badly worn. This device has been designed to trip and open a circuit if the 15 amp value is exceeded. If the lines for these services are broken or cut and if they must be located and repaired or moved, get in touch with the company that supplies the service. Ensuring performance reviews, safety ride checks, and evaluations are conducted MS Office If infection sets in, it can result in more serious consequences and the loss of many working hours. No matches shall be left in clothes placed in lockers. Inspection of equipment to be used in connection with the contract. PCM CONSTRUCTION INC. - Sample Safe Work Procedure Templates These templates may be used to develop task specific safe work procedures for the circumstances involved.

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